This is a Vegetarian product.
ABOUT THIS ITEM
Features of fresh garlic bulbs:
- Pungent Aroma: Fresh garlic bulbs are known for their distinctive and pungent aroma. When crushed or chopped, they release a strong fragrance that can instantly fill the kitchen and add a delightful aroma to dishes.
- Versatile Flavor: Fresh garlic bulbs offer a versatile flavor profile that can enhance a wide range of dishes. They provide a robust, slightly spicy, and savory taste that complements various cuisines and culinary creations.
- Edible Bulbs: The bulb of the garlic plant is the edible part and is widely used in cooking. The cloves within the bulb can be separated and used individually, allowing for easy portioning and customization of flavor.
- Natural Preservation: Fresh garlic bulbs have a remarkable natural preservation ability. When stored properly in a cool and dry place, they can stay fresh for several months, making them a convenient ingredient to have on hand.
- High Nutritional Value: Fresh garlic bulbs are packed with essential nutrients. They are a good source of vitamins C and B6, manganese, selenium, and other beneficial compounds that contribute to overall health and well-being.
- Easy to Grow: Garlic bulbs are relatively easy to grow in home gardens or containers. With the right conditions, they can be cultivated and harvested, providing a sustainable source of fresh garlic for culinary use.
- Medicinal Properties: Fresh garlic bulbs have been traditionally used for their medicinal properties. They contain compounds like allicin, which is known for its antibacterial, antifungal, and antiviral properties, making garlic a natural remedy for various ailments.
- Culinary Staple: Fresh garlic bulbs are considered a staple ingredient in many culinary traditions around the world. They form the base of flavor in numerous recipes, from savory sauces and marinades to stir-fries, soups, and roasted dishes.
- Easy to Incorporate: Fresh garlic bulbs are easy to incorporate into recipes. They can be minced, sliced, crushed, or roasted to add depth of flavor to dishes. They can be used in both raw and cooked forms, providing versatility in culinary applications.
- Natural Food Enhancer: Fresh garlic bulbs act as a natural food enhancer, intensifying the flavors of other ingredients in a dish. They can elevate the taste of various recipes and make them more delicious and satisfying.
- Cultural Significance: Garlic has a rich cultural significance in many cuisines and traditions worldwide. It has been used for centuries in cooking, medicine, and even folklore, adding to its unique appeal and recognition.
Health Benefits:
- Boosts Immunity: Fresh garlic bulbs are known for their immune-boosting properties. They contain compounds that can enhance the immune system's response, helping to fight off infections and reduce the severity of colds and flu.
- Heart Health: Garlic has been shown to have cardiovascular benefits. It may help lower blood pressure, reduce cholesterol levels, and improve blood circulation, promoting heart health and reducing the risk of heart disease.
- Anti-inflammatory Effects: The sulfur compounds in fresh garlic bulbs have anti-inflammatory properties. Regular consumption of garlic may help reduce inflammation in the body and provide relief from inflammatory conditions like arthritis.\
- Antioxidant Powerhouse: Garlic is rich in antioxidants, which help protect the body against oxidative stress and damage caused by free radicals. Antioxidants in garlic may contribute to overall health and reduce the risk of chronic diseases.
- Antibacterial and Antiviral Properties: Garlic possesses natural antibacterial and antiviral properties that can help fight against various infections. It has been used for centuries as a natural remedy for colds, coughs, and other respiratory ailments.
- Digestive Health: Fresh garlic bulbs can support digestive health by promoting the growth of beneficial gut bacteria and improving digestion. Garlic may help alleviate digestive issues such as bloating and gas.
Culinary Uses:
- Flavor Enhancer: Fresh garlic bulbs add a distinctive flavor and aroma to a wide range of dishes. They can be used to enhance the taste of soups, stews, sauces, stir-fries, marinades, and various other savory dishes.
- Sautéing and Roasting: Garlic is often sautéed or roasted to bring out its rich flavor. It can be added to stir-fried vegetables, roasted meats, or even mashed potatoes for a delicious twist.
- Garlic Bread and Spreads: Fresh garlic bulbs are commonly used to make garlic bread and spreads. Crushed or minced garlic is mixed with butter or olive oil and spread over bread before baking or grilling.
- Salad Dressings: Fresh garlic bulbs can be minced or finely chopped and added to homemade salad dressings to provide a bold and savory flavor. Garlic-infused dressings pair well with salads and vegetable dishes.
- Marinades and Rubs: Garlic is a popular ingredient in marinades and rubs for meat, poultry, and seafood. It adds depth of flavor and tenderizes the protein while imparting a delightful garlic taste.
- Pickling: Fresh garlic bulbs can be pickled and used as a condiment or added to pickling recipes for a tangy and flavorful twist. Pickled garlic cloves make a tasty addition to salads, sandwiches, or cheese platters.
*Note: It is important to note that moderation is key, as consuming excessive quantities of anything can potentially lead to problems, whereas consuming things in appropriate amounts is generally considered safe.
If you wish to place bulk orders or have any import/export inquiries, please fill out the "Work with us" form on our website, and our team will contact you shortly. Alternatively, you can also email us directly at "customercare@mahadevanindustriesprivatelimited.com" with your specific details and requirements.
Legal Disclaimer:
Please be advised that the product packaging and materials you receive may include additional or different information than what is displayed on our app or website. We strongly advise against relying solely on the information provided here and encourage you to carefully read the labels, warnings, and directions on the product before using or consuming it.
click here for detailed content
Fresh garlic can last for several months if stored properly in a cool, dry, and well-ventilated area.
Yes, garlic can be eaten raw and is often used as a flavoring in many dishes.
Fresh garlic is a good source of vitamin C, vitamin B6, manganese, and selenium. It also contains antioxidants and has been shown to have anti-inflammatory and antibacterial properties. Some studies have also suggested that garlic may help lower cholesterol levels and reduce the risk of certain types of cancer.
Fresh garlic bulbs should be stored in a cool, dry, and well-ventilated area, such as a pantry or a garlic keeper. Avoid storing them in the refrigerator or in plastic bags, as this can cause them to spoil more quickly.
Yes, garlic is easy to grow and can be grown in a garden or in a container. Plant cloves in the fall for a summer harvest.
To prepare fresh garlic bulbs, separate the cloves and remove the outer skin. The cloves can be sliced, minced, or crushed, depending on the recipe.
No reviews!
Add a review