Mahadevan Agro | Fresh and Spicy Green Chilli: A Versatile Ingredient
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Green Chilli

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HSN CODE: 07096010

 

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INTRODUCTION

Green chillies are a popular vegetable of Indian origin. They are grown in various regions across India, including Andhra Pradesh, Telangana, Karnataka, Tamil Nadu, Maharashtra, and Rajasthan. These regions have favorable climatic conditions for the cultivation of green chillies. Known for their vibrant green color and varying degrees of spiciness, green chillies are widely used in Indian cuisine to add heat and flavor to dishes. They are an essential ingredient in curries, chutneys, pickles, and spicy snacks. The different regions of production contribute to the diversity of green chilli varieties available in the Indian market.

 

FEATURES

  1. Spicy Flavor: Green chillies add a distinctive and fiery heat to dishes, enhancing their flavor and giving them a spicy kick.
  2. Rich in Vitamins: Packed with vitamins A and C, green chillies boost immunity, promote healthy skin, and support overall well-being.
  3. Metabolism Booster: The compound called capsaicin in green chillies can increase metabolism, aiding in weight management and calorie burning.
  4. Heart Health Support: Green chillies contain antioxidants that help reduce inflammation and lower the risk of cardiovascular diseases.
  5. Pain Relief: Capsaicin in green chillies has analgesic properties and can provide temporary relief from pain and inflammation.
  6. Digestive Aid: Green chillies stimulate digestion, increase saliva production, and improve gut health, aiding in better digestion.
  7. Regional Varieties: India is home to a wide range of green chilli varieties, including the famous Bhavnagri, Guntur, and Kashmiri chillies, each with its unique heat level and flavor profile.
  8. Culinary Essential: Green chillies are an integral part of Indian cuisine, used in curries, chutneys, pickles, and marinades, adding a spicy and tangy element to dishes.
  9. Home Garden Favorite: Green chillies can be easily grown in home gardens, allowing people to enjoy fresh and organic produce at their doorstep.

 

*Note: It is important to note that moderation is vital, as consuming excessive quantities of anything can potentially lead to problems, whereas consuming things in appropriate amounts is generally considered safe.

If you wish to place bulk orders or have any import/export inquiries, please fill out the "Work with us" form on our website, and our team will contact you shortly. Alternatively, you can also email us directly at "enquiry@mahadevanbharat.com" with your specific details and requirements.
 

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Green chillies are rich in vitamins A and C, as well as antioxidants. They can boost immunity, aid digestion, and promote weight loss.

Green chillies can vary in spiciness, but they are generally considered to be moderately hot. The heat level can be reduced by removing the seeds and membranes.

It is best to store green chillies in a cool and dry place, such as the refrigerator. They can be stored in a zip-lock bag or airtight container to retain freshness.

To reduce the spiciness, you can remove the seeds and white membranes from the green chillies before using them in your dish. You can also add ingredients like yogurt or coconut milk to balance the heat.

Yes, green chillies are widely used in various cuisines around the world, including Indian, Mexican, Thai, and many others. They add a unique flavor and heat to dishes.

Yes, you can freeze green chillies. Wash, dry, and chop them before placing in an airtight container or freezer bag. Frozen green chillies can be used directly in cooked dishes.

Green chillies can be used in stir-fries, curries, salsas, chutneys, and marinades. They can also be stuffed, pickled, or used as a garnish for added flavor and spice.

Green chillies can aid weight loss as they contain capsaicin, which boosts metabolism and helps burn calories. They also promote a feeling of fullness, reducing the urge to overeat.

Some individuals may experience stomach irritation or heartburn after consuming green chillies, especially in excessive amounts. It is advisable to consume them in moderation.

Yes, there are milder varieties of green chillies available, such as Anaheim peppers or poblano peppers. These varieties have a lower heat level compared to other green chilli varieties.

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